Missing Chocolate

The Australian CSIRO estimates the average Aussie eats 32 kg of chocolate a year. I estimate I eat little more than one kg a year. Despite the fact I really like chocolate. It has become a rare treat for me. So someone out there is eating more than their fair share. In fact considering the average is 32 kg, and considering that some folk don’t eat it at all, there must be one or two people out there eating a kilo or more a week. This week I indulged. I bought myself a Lindt 70% cocoa egg for Easter. It came with four dark chocolate Lindor balls. 143g of not overly sweet heaven. I know this because I’ve eaten it already. So much for Easter. When one is in lockdown any day is what one wants it to be.

Exactly what I needed.

Apart from a kitkat a week or so ago, the last chocolate I recall eating was some Whittaker’s bars I surprisingly found in Halls Creek, years ago. I usually only buy Whittaker’s or Lindt because I had the idea they were the most ethical manufacturers. The article I link to above confirms they are, though it seems the others are catching up at last. Even the cocoa I drink is Lindt, despite the increased cost. I like it dark.

My sweet tooth seems to be returning. I found myself yearning for lime marmalade on my toast the other morning. Aldi doesn’t sell it, and I forgot to look when I was in Woolworths the other day. I did buy some raspberry conserve at Aldi. I like it on toast with cream cheese. An irresistible combination of flavour and texture. It takes a bit of willpower to limit myself to two slices of toast when that is my breakfast.

I suspect it is the reduced intake of salt that has stimulated this increased appetite for sweet. I still have to remember that sugar in excess is not good for my kidneys either. Some things are still too sweet for my taste. Ice cream for example, I bought some ice creams a while ago and found it was far too sweet. The rest are still in the freezer. And liqueur. No longer palatable. The Dubliner I bought had to be diluted in unsweetened dark cocoa to be drinkable.

I’m not doing too badly, all the same. My energy intake seems to match my output. My weight hasn’t changed since January. This does show I’m not exercising enough despite sticking close to my goal of eating a maximum of 7,000 kJ a day.

I can’t walk far. My bike was nicked. I can’t swim for a while yet, and with my arm and shoulder in stitches I can’t use my rubber band gym gear. I can’t even go out in the boat and throw a fishing line out. On the other hand, I can’t eat much less. I’ve already reduced my food intake to accommodate a little alcohol every day. A can of lager or a glass of wine after dinner, a tot of whiskey before bed. I put it in a cup of Lindt cocoa sometimes if it’s not a very good whisky, like when my limited budget lowered me to buying Johnny Walker red last week. The horror, the horror…

But $39 a bottle…

Author: Uisce úr

Though I am old with wandering Through hollow lands and hilly lands, I will find out where she has gone, And kiss her lips and take her hands; And walk among long dappled grass, And pluck till time and times are done, The silver apples of the moon, The golden apples of the sun.

3 thoughts on “Missing Chocolate”

    1. Yep. Digging down to the original CSIRO report, it reads the EQUIVALENT of 32 kg a year. Not sure what that means. All confectionery? All junk food? Just goes to show one should check the references.

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